Zucchini oatmeal chocolate chip cookies on a cooling tray.

How to Make Zucchini Oatmeal Chocolate Chip Cookies

Are you looking for the perfect, healthy snack that still satisfies your sweet tooth?

Well, have you ever heard of using zucchini in chocolate chip cookies? We know it might sound a little odd, but stick with us. This cookie recipe is for you!

Zucchini oatmeal chocolate chip cookies are full of fresh, delicious flavors. I often find myself stashing a few of these cookies for an afternoon snack. They aren’t unhealthy since they are not full of sugar, so I’m always happy to eat more than one (or two ... or three).

I absolutely love making this recipe, simply because it only takes half an hour to prepare and bake and requires most everyday ingredients you probably have already.

I also have fussy kids, but they can always be swayed with this healthy and yummy treat.

The chocolate chips play a large role when it comes to kids. Adding some vanilla can top off this recipe as well if you’re looking for a more “kid-friendly flavor.” They won’t even know that there’s zucchini in them!

Let’s get into this recipe and how to perfect these divine treats.

Are you searching for holiday-inspired cookie recipes? Try out: How to Make White Chocolate Cranberry Cookies

How to Make Zucchini Oatmeal Chocolate Chip Cookies

Preparation: 20 minutes

Cook Time: 12 minutes

Servings: 24

A pile of cookies on a cooling rack.

Ingredients

Preparation & Cooking

Step 1

Preheat the oven to 350°F.

Step 2

In a medium bowl, cream the butter with the sugar until you have a smooth, light texture.

Step 3

Add the egg and vanilla. Mix well, then add the zucchini.

You might also love: How to Make Zucchini & Apple Bread

Cookie batter in a metal bowl after being mixed.

Step 4

Mix the flour, baking soda, and cinnamon in another bowl. Then, add to the zucchini mixture.

Step 5

Finally, stir in the oatmeal and chocolate chips.

Step 6

Place medium-sized spoonfuls of dough on a baking sheet. Leave 2” of space between cookies.

Step 7

Bake for 10-12 minutes in the oven or until golden brown.

Cookies sitting on a cooling tray, one is broken in the front to show the yummy inside of the treat.

Get Your Zucchini On!

These oatmeal and zucchini cookies are perfect if you or your family are trying to be healthier but are still looking for something to hit that sweet tooth craving. It’s basically fool-proof if you stick to combining your wet ingredients first and then slowly add your dry ingredients.

They are truly the perfect cookie for the winter season, accompanied by a hot coffee or hot chocolate.

Give it a try, and I promise you will not regret it!

Looking for more recipes with zucchini? Check out: How to Make Oven-Baked Zucchini Chips

Sophie Viau

Sophie Viau

Sophie is a blogger, writer, entrepreneur, world traveler, and photographer. As a young woman, she had an unusual dream: to discover Iceland! "Nobody in my entourage had an interest in this type of trip" says Sophie, so she decided to go alone. What she discovered was that, not only was... Read More

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