Root vegetables are a family of hardy and strong plants that grow in the ground.

These vegetables’ starchy and sweet taste makes them a very delicious part of all different recipes. Today, our focus is a simple and delicious soup that all family members are sure to love.

There is no denying that when the winter season arrives, everyone loves to have soup on their dining table, and this winter root vegetable soup has no match in its nutrient-rich and beneficial health features. It is packed full of antioxidants, minerals, vitamins A, B, and C, plus various anti-inflammatory elements.

Another plus? This recipe is also low in calories.

Are you ready to dive into the recipe for the winter root vegetable soup that will keep you armed and fuelled for a healthy winter?

Let’s do it!

How to Make Winter Root Vegetable Soup

Preparation: 20 minutes

Cook time: 25 minutes

Servings: 8 people

Ingredients

• 2 carrots, peeled and diced.
• 1 onion, finely chopped.
• 1 medium sweet potato
• 1 cup parsnip peeled and diced.
• 1 cup celery root peeled and diced.
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 bay leaf
• 6 cups of vegetable broth
• 2 cups of plain 2% yogurt

Preparation

Step 1

In a saucepan, combine the carrots, onion, sweet potato, parsnip, celery root, salt, pepper, bay leaf, and broth.

You might also love: How to Make Winter Squash Soup

Step 2

Bring your saucepan to a boil over high heat. Cover, reduce heat to medium-low, and gently boil for 20 minutes, or until the vegetables are tender.

Step 3

Discard the bay leaf.

Step 4

With a hand blender (or with a regular blender), blend the soup until you have a smooth texture.

Step 5

Stir yogurt into soup and heat, stirring, 2 to 3 minutes.

Beautiful, Delicious Winter Root Vegetable Soup

This delightfully prepared winter root vegetable soup has the power to give your table a beautiful smell and charm. A beautiful presentation also has the power to double the elegance so that you can serve it on any occasion!

Looking for even more soup recipes? Check out: How to Make Butternut Squash & Cashew Soup