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A no-bake cheesecake with strawberries on top.

How to Make No-Bake Cheesecake

Do you want an indulgent sweet dessert that takes less than 20 minutes to make?

Then this simple, quick, and delicious “no-bake” cheesecake recipe is just the thing you need! Made with the simplest ingredients and containing only six steps, this recipe is fool-proof and only takes 15 minutes to prepare.

Yes, we said 15 minutes!

This is perfect for those dessert lovers with busy lives who cannot whip up something sweet without having to deal with a complicated baking process.

I love how creamy this divine dessert is and the fresh fruity flavor from the raspberry spread. I have always been terrified of making the cheesecake biscuit base. But with this recipe, I was able to make it perfect every single time.

I feel like everyone has treated cheesecakes recently as unimportant, and it usually is bought from the supermarkets’ frozen section. Let’s bring homemade cheesecakes back and pass them through to future generations for years to enjoy (yes, I am really passionate about this cheesecake!).

How to Make No-Bake Cheesecake

Preparation time: 15 minutes

Servings: 4 people

A recipe card for a no-bake raspberry cheesecake.

Ingredients

  • 1 1/2 cups cream cheese (room temperature)
  • 1/2 cup maple syrup
  • 3/4 cup Greek yogurt
  • 2 tsp vanilla extract
  • 2 tbsp melted butter
  • 1/2 cup graham crumbs
  • 3/4 cup fresh raspberries
  • 1/2 cup raspberry spread

A no-bake cheesecake with strawberries on top.

Preparation

Step 1

In a medium bowl, whisk the cream cheese, yogurt, and maple syrup until your mixture is completely smooth and even. Add in your vanilla extract once smooth.

Step 2

In another bowl, stir the butter into the graham crumbs. Ensure these two ingredients are mixed together evenly.

Step 3

Divide the graham crumbs into small bowls or ramekins (without squishing or pressing down on them too hard!).

Looking for more no-bake recipes? Try out no-bake coconut cookies & no-bake peanut butter cookies next!

Graham crackers in a bowl.

Step 4

Divide the cream cheese into each small bowl containing your breadcrumb base.

Step 5

Add the raspberry spread on top and garnish with fresh raspberries and mint as desired.

Step 6

Keep cool until ready to serve!

Raspberries on top of a no-bake cheesecake.

Easy & Delicious!

Not a fan of raspberries? No problem.

This recipe is versatile, and you can swap in or out whatever ingredients you please, and it will still taste phenomenal! Your choices here are endless. Feel free to try out blueberries, passionfruit, or even strawberries with the steps we’ve listed.

You could even try out a chocolate or vanilla spread if fruit just isn’t your thing!

You will probably also love: How to Make No-Bake Nutella Energy Balls

Sophie Viau

Sophie Viau

Sophie is a blogger, writer, entrepreneur, world traveler, and photographer. As a young woman, she had an unusual dream: to discover Iceland! "Nobody in my entourage had an interest in this type of trip" says Sophie, so she decided to go alone. What she discovered was that, not only was... Read More

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