Live a little better every day

Start now! Sign up to receive daily inspiration to your inbox

A stack of vegan blueberry pancakes.

Feed Your Body Friday: Vegan Blueberry Pancakes

For many people pancakes are sacred. It’s always milk, eggs, flour and, of course, butter to grease the pan. However, making pancakes without eggs, milk or butter is completely feasible, easy and absolutely delicious.

I used vegetable milk and also melted margarine, which can be replaced by oil. To make your pancakes, you must start with the dry ingredients and then gradually add the liquid.

After all your ingredients are mixed together, let the pancake batter stand for 1 hour because flour contains starch, and starch is a bit like a sponge, which swells on contact with water. To give it time to swell, we let the pancake batter rest. The goal is to have a dough that won’t break when cooked.

Vegan pancake batter.

Vegan Blueberry Pancakes

Prep time: 5 minutes

Cook Time: 3 minutes

Serving: 10 pancakes


  • 2 cups flour
  • 4 tsp. cornstarch
  • 2 ¾ cup vegetable milk
  • 2 tbsp. sugar
  • 1 tsp. vanilla
  • ¾ cup blueberries
  • 3 tbsp. margarine or another butter substitute for cooking


  1. Put the dry ingredients in a bowl and mix them with a whisk.
  2. Gradually add the milk, stirring, until you get a smooth texture.
  3. Add sugar and vanilla and leave for an hour at room temperature.
  4. Once the hour has passed, heat your pancake pan with margarine.
  5. Once the pan is hot, pour a small ladle of dough. Add blueberries.
  6. Heat over medium heat, checking the coloring of the pancake by lifting the edge with a spatula or knife.
  7. Once colored, turn over the pancake and cook everything the same.
  8. Serve with maple syrup if desired and enjoy!

Vegan blueberry pancake stack.

Did you know that originally, pancakes didn’t even contain eggs, milk or butter because these ingredients were often far too rare and expensive to be able to use it? The traditional pancakes consisted of only buckwheat, salt, and water. To make your pancake vegan simply replace the eggs with a little cornstarch, and voila!

Related Article: Plant-Based Diets - Save Money, Save the Planet

Sophie Viau

Sophie Viau

Sophie is a blogger, writer, entrepreneur, world traveler, and photographer. As a young woman, she had an unusual dream: to discover Iceland! "Nobody in my entourage had an interest in this type of trip" says Sophie, so she decided to go alone. What she discovered was that, not only was... Read More

Next Article

You May Also Like

Are Nuts & Seeds Really That Good for You? Body
Are Nuts & Seeds Really That Good for You?
5 Ways To Overcome Bodyshaming (Yourself & Others) Body
5 Ways To Overcome Bodyshaming (Yourself & Others)