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green smoothie bowl

You Need This Delicious Green Smoothie Bowl

Nutritious and easy to drink, smoothies are trendy! If you are in a hurry in the morning or are tired of traditional breakfast, a smoothie can be an interesting alternative.

Recently, the smoothie bowl has gained a lot of popularity, especially among the younger crowd. And for a good reason! It’s a fun, new, creative way to make a smoothie a unique experience.

A homemade smoothie bowl will give you lots of energy. What’s great about this is that the possibilities of combinations are endless.

For me, this is often a great way to use the fruits in my fridge or freezer that is overripe. I propose a green smoothie bowl recipe with bananas, mango, and spinach, but know that the fruits, the milk, and the filling are all interchangeable to your tastes!

The ultimate benefit of green smoothies is that they allow you to consume many green vegetables without realizing it.

A green smoothie is full of vitamins and fiber. Since most people don’t consume enough fruits and vegetables, a smoothie is a great way to drink up your nutrition in one shot. Just remember, if you want your smoothie to be a meal replacement (like breakfast), make sure it contains enough protein and a little fat to power you through the morning.

Indeed, the sweet taste of fruits hides the taste of green vegetables, making them super kid or picky-eater friendly. You’ll barely notice, but the greens also work to counterbalance the fruit’s sweet taste, resulting in a perfect flavor balance.

Another benefit of green smoothies? You can make them year-round because frozen vegetables and fruit work great as well. As long as it’s summer, though, of course, we recommend using fresh produce!

A Delicious Green Smoothie Bowl Recipe

Preparation time: 10 minutes

Freezing time: 2 hours

Servings: 4 bowls

Ingredients

For the smoothie:

  • 2 bananas, cut into pieces
  • 2 cups vanilla almond milk
  • 1 cup plain 2% Greek yogurt
  • 2 tbsp ground hemp seeds
  • 2 tbsp maple syrup
  • 1 mango, cut into cubes
  • 3 cups spinach
  • 1 tsp spirulina (optional)

For the garnish:

  • 2 tbsp blueberries
  • 1/2 sliced banana
  • 1 tablespoon hemp seeds

Preparation

  1. Slice up your bananas. In a bowl, place the banana pieces for the smoothie. Place in the freezer for 2 to 3 hours.
  2. In a blender, place frozen bananas and the remaining ingredients for the smoothie. Blend for 1 minute until a smooth and creamy texture is obtained.
  3. Pour the smoothie into 4 bowls. Garnish each serving with blueberries, banana slices, and hemp seeds. (And anything else you’d like!)

Will You Try a Smoothie Bowl?

You only have to open Instagram to find thousands of pictures of adorable smoothie bowls. But, it’s not for nothing!

In addition to being super cute, smoothie bowls are super good for you, and they taste amazing! If you are one of those people who are afraid of green drinks or have had bad experiences with them in the past, your mind is sure to change when you taste this smoothie bowl!

I promise you, just because it’s green doesn’t mean it tastes like grass!

The beauty of smoothies is that you don’t really need a recipe. The ingredients and quantities can vary without much problem… Add what you want, and most importantly, what you have on hand to minimize your food waste.

The result will be delicious, whatever you decide!

Get more smoothie ideas with: How to Make a Coconut & Turmeric Smoothie

Sophie Viau

Sophie Viau

Sophie is a blogger, writer, entrepreneur, world traveler, and photographer. As a young woman, she had an unusual dream: to discover Iceland! "Nobody in my entourage had an interest in this type of trip" says Sophie, so she decided to go alone. What she discovered was that, not only was... Read More

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